Refrigerate, covered, until cold, at least 3 hours. Reduce heat to low; cook and stir 2 minutes longer. 2 cups all purpose flour. Place the cake in the freezer for at least 1 hour. Remove from the heat and add the coconut, pecans and butter, stirring until the butter is melted. In the future I'd also reduce the amount of pecans by 25%. He loves his German Chocolate cake and this pie was just perfect. For topping, in a small saucepan, combine evaporated milk, sugar and butter. Ingredients. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Cool pie 30 minutes on a wire rack. Fill with pie weights, dried beans or uncooked rice. Spread the remaining one-third Coconut-Pecan Filling evenly over the top of the cake. In a small heavy saucepan, mix sugar and cornstarch. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico, Contest-Winning German Chocolate Pie Recipe photo by Taste of Home, Prep: 40 min. Let stand until the mixture reaches room temperature. Cook and stir until butter is melted and mixture just comes to a boil. In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until fluffy. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Stir in chocolate mixture. In a medium bowl, combine the flour, cocoa, baking soda and salt. Yield: 5 cups. Pour mixture into the pie shell over the pecans and place on a … The filling is pudding-like in texture and the frosting layer is nice and thick. 1 cup sour cream. It is a very rich pie and I did cut it into smaller pieces. Ingredients. Gradually add to the butter mixture, alternately with the buttermilk, beginning and ending with the flour mixture. I wanted to like this pie, but the chocolate layer is just not right. 3 lightly beaten egg yolks. Pinch of salt. Cook and stir over medium heat until thickened and bubbly. 1/2 teaspoon baking soda. Pour the filling into the pie crust and bake for 25 minutes or until just set. Cook over low heat, and stir in the butter and vanilla. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. Stir in vanilla. 1 tablespoon butter. Spread Chocolate Ganache Frosting evenly over the top and sides of the cake. Delicious. Yield: 1 1/2 cups. Great pie, easier to skip steps 1 and 2 by substituting graham cracker crust (a chocolate one if you can find it). 2 cups milk. Garnish with chocolate curls if desired. I unfortunately could not find real German chocolate so I had to use semi-sweet squares plus extra sugar. Remove foil and weights; bake 4-6 minutes longer or until golden brown. Too eggy and spongey and not enough german chocolate flavor. Made this for my husbands birthday. Slowly stir in the beaten yolks and the milk. Preheat oven to 375 °F. This will be a go to pie for the future as well. For filling, in a microwave, melt chocolate and butter; stir until smooth. One 4-ounce bar sweet baking chocolate, such as Baker's German, melted and cooled, Chocolate Ganache Frosting, recipe follows, Optional garnishes: pecan halves, chocolate curls, Two 4-ounce bars sweet baking chocolate, such as Baker's German, chopped. Cool on a wire rack. Remove from heat. best pie ever. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Add the melted chocolate, beating until combined. Preparation. I won 1st place in or pie contest at work. 1 (9-inch) pre-baked pie crust. Bake 25 minutes. Spread two-thirds of the Coconut-Pecan Filling evenly in between the cake layers. Spoon the batter evenly into the prepared pans. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. Also I forgot to add vanilla and it was fine.Tempering the eggs with the hot liquid is a MUST. Chocolate Ganache Frosting: Remove from the pans and cool completely on wire racks. In a medium bowl, combine the chopped chocolate, butter and corn syrup. 1 cup sugar. Let cool in the pans for 10 minutes. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. 3 tablespoons cocoa powder. Pour the boiling cream over the chocolate mixture. Cook over medium-low heat until the sugar is dissolved and the mixture coats the back of a spoon, about 10 minutes. Would consider remaking that part like a french silk pie with german chocolate. pie plate. baking, kid friendly, picnic, potluck, sweets, vegetarian. 4 lightly beaten eggs. Taste of Home is America's #1 cooking magazine. Remove from heat. Tags: https://www.tasteofhome.com/recipes/contest-winning-german-chocolate-pie Ingredients. + chilling Bake 30 min. 4 tablespoons all-purpose flour. In a medium bowl, whisk together the eggs and melted butter. Powered by the Parse.ly Publisher Platform (P3). Preheat oven to 375 degrees. Arrange the pecan halves around top and bottom of cake if desired. Pour into crust. 2 cups plus 1 1/2 cups granulated sugar. Be the first to rate and review this recipe. I love regular German chocolate cake and was intrigued by the idea of a pie. Spoon the meringue over the pie filling, spreading it out to touch the crust all around. Sign up to receive weekly recipes from the Queen of Southern Cooking. Line unpricked pastry with a double thickness of foil. 3 egg yolks, beaten. Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. Stir until the chocolate is melted and the mixture is smooth. Cover bottom of pie crust with pecans. GREAT pie. 1 cup evaporated milk. 2 (8 oz) packages softened cream cheese. One bite and he said it was the best pie he's ever eaten <3 that being said, be careful when mixing the topping with the egg....I had to strain the cooked egg out of mine haha. 1 cup plus 6 tablespoons and 1/4 cup, divided and softened butter. 1/2 cup cubed (not margarine) butter. Had no problem finding German chocolate....Meijers has it. Spread pecans in a single layer on a baking sheet, and if using, unsweetened coconut on another. I think that was a mistake as the pecans got a little soggy after sitting overnight. Bake until a wooden pick inserted in the center comes out clean, 18 to 22 minutes. Preheat oven to 400°. Chocolate & Peanut Butter Pudding Pie with Bananas, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, The $59.99 Stand Mixer Is Back at Aldi (and 3 More Steals), Do Not Sell My Personal Information – CA Residents, 1-1/3 cups sweetened shredded coconut, toasted. Let stand for 1 minute. 1 teaspoon vanilla extract. Add 1 tablespoon of sugar at a time, beating constantly, until the whites form stiff peaks.

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