jar of sunflower butter 1 lb. Add the confectioner’s sugar to the peanut butter base 1 cup at a time. The next tip is to use an ice cream scoop to get a scoop of chocolate and then dip the balls in that. I made half a batch and I made them smaller than one-inch, maybe like big marbles. The chocolate melts easy and stays melted for as long as you need. That being said, I also value my health and want to keep in mind what I’m putting into my body. easier. Discard the shells. I love your blog and recipes, and not even because I was raised in my beloved Pittsburgh, but now live in Florida. Once the buckeyes are set, remove the toothpicks and if you'd like, you can use your finger to smudge the peanut butter dough together on the top of the buckeye to cover the hole where the toothpicks were. Hi – I haven’t tried these yet, but I was just wondering if there is any reason why you couldn’t substitute butter for shortening in the chocolate coating. Hi Ronda, You could keep them for up to a couple of months in the freezer. Soft and creamy and peanut buttery and chocolatey! Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in … In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. I usually leave the hole, but it’s your call. Your daily values may be higher or lower depending on your calorie needs. |. Use the toothpick to dip the ball into the melted chocolate. I’ve kept this peanut butter buckeyes recipe indulgent in all of the ways that I love, for a rich, buttery, chocolaty bite. We have been in business for 28 years. I’m not even kidding. And being the good friend that I am, I will gladly eat any chocolate / PB combinations for you you. In just 8 short days, The Ohio State Buckeyes will take on that team up north. The obvious one of melting the chocolate in the microwave. When the milk chocolate is melted, easy to dip, and to cover the toothpick hole, I dip my finger in water and rub over to hole. Thank you for any help on the freezing of all baked items plus the candies. Place the balls back on the cookie sheet and refrigerate until the chocolate is set, approximately 2 hours. chips and veg oil, I use baking chips..Ghiradelli dark..that way I don’t need to add anything to the choc. I love recipes that we can do together and this one fit that bill perfectly. You just may not have super smooth buckeyes. I am not finding a recipe and I was just wondering if you had any tips! Such a great nut-free holiday treat. Does your family make these? Since they look like buckeye nuts, the names got smushed together. Use the toothpick to dip the ball into the melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Remove balls from refrigerator. The peanut butter mixture should have a dough-like texture and not be too sticky. Shape into balls using 2 teaspoons of dough for each ball. Place them back onto the lined baking sheet. I’m Julie, the cook and co-bartender around here. Hi Joann, I’m not actually starting my holiday baking yet; I like to start early, but not this early! Have a very blessed Christmas! Add the chocolate chips and paraffin wax to the bowl. and then I put them in the freezer on the cookie sheet for 5 min to set the chocolate. Butter, on the other hand, will in fact thicken the chocolate and create more of a ganache. Do you have any recommendations for sticky pb batter? Otherwise great recipe! I made your turkey, muchroom & wild rice soup with the left over turkey from Thanksgiving. I don’t normally buy shortening, so I was hoping not to have to buy a whole thing of it, most of which I would probably end up throwing away. Thanks for sharing! Hi Cheyenne, This makes about 3 to 4 dozen (based on how large you make them). This super delicious peanut butter and chocolate buckeye candy is a tradition at our house every year for the Ohio State v Michigan game. Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. The ingredients are simply creamy peanut butter, butter, vanilla and salt. The filling ingredients are simply mixed together, rolled into small balls, chilled, and then dipped in melted chocolate. First time I hear about those little bites! Remove the meat from inside the nut by pulling it off the shell. They looked just like these! It adds the fluffy texture and sweetness that I crave, but it lowers the calories and sugar in my peanut butter buckeye balls overall. Add in the powdered sugar and mix again until creamy. I had to double my other ingredients to make it come out right. But they are melt in your mouth, so soft and fluffy!! I read most of the reviews and here are my tips. Place those onto a lined baking sheet and add a toothpick into the top of each. She added lightly crushed Rice Krispies to hers, but the last several years I’ve been making them with puffed quinoa.

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